Oregon Reference Summit 2018 – Menu

Presented by Valley Catering

8:30-9:30 am – Breakfast: Morning Grab and Go
Coffee, decaf tea
Ice water
Muffins (including gluten free/vegan)
Hard boiled eggs
Individual yogurts
Whole fruit

12:00-1:00 pm – Lunch: Build Your Own Asian Rice Bowl
All gluten free except for rolls
Lime ginger slaw
Herb brown rice
Sauteed veggies
Sliced teriyaki chicken
Marinated tofu
Rolls with butter
Cookies/bars/gluten free
Ice water and lemonade

2:45-3:00 pm – Afternoon break
House made hummus with veggies
Artichoke parm dip with veggies
Crackers and pita wedges (including gluten free)
Lemonade and ice tea